For instance, it can become a handy cream of tartar substitute for an angel food cake! Won’t it spoil the taste and flavor of the baked goodies, some may bother? However, just like the citrus juice, white acetum is very handy when we need to stabilize egg whites or lift the batter. This alternative may seem strange because of the rather specific scent of this liquid.
In case cream of tartar is needed for stabilizing the egg whites, add half a teaspoon of citron juice per egg white to receive the wanted effect.
To make this impressive duo work, simply double the amount of cream of tartar, and replace it with that much lemon juice instead. Opt for citrus juice as a cream of tartar substitute for vegan goodies especially since it will give the dough the light citrus aroma and scent, and moreover, the lifting effect will be super effective. However, take into consideration that this liquid must be used together with baking soda, otherwise, the juice on its own will not work as a lifting agent! Cream of tartar substitute: citron juiceĬitron juice is a great cream of tartar sub since it contains citric acid needed for the lifting reaction.
#How to make baking powder cream tartar pastries plus#
So to skip any unwanted issues like a flat and improperly baked goodie, better opt for baking powder in the following measurements: one little spoonful of powder instead of a quarter teaspoon soda plus half teaspoon cream of tartar. Of course, it is always possible to give it a try and, let’s say, go for some soda activated by acetum, but one never knows how well the reaction will be. See, soda and cream of tartar must cooperate because the latter one makes soda actually react and lift the dough. Soda is a universal alternative and a cream of tartar frequent substitute in biscuits and other baked yummies! Nevertheless, it is essential to take into consideration that, if the recipe asks for both, it will be much better to shift for some baking powder.